Storing fresh fruit can be very worrying, with a large quantity of misinformation on the world wide web and in magazines, informing you how best to store various types of fresh fruit. This particular article cuts through the old wife’s stories and misinformation and gives you straightforward, useful and easy to comprehend information regarding how best to store fresh fruit, and why you shouldn’t just treat it all the same. These convenient hints will keep your fruit longer and save you wasting as much produce, which in turn will reduce your food bills.
Figs
Figs can be stored at room temperature until they are ripe, and then kept in a fridge for up to 3 days. However, they ought to be allowed to return to room temperature before serving, as the cold will numb their delicate flavor.
Grapefruits
Keep up to two weeks wrapped inside of a plastic bag inside the vegetable drawer of the fridge. Don’t store for more than 1-2 days at room temperature.
Go to canon portable printer for more info.